Amidst the recent e-coli deaths in Europe traced to a German sprout farm, researchers discussed its decreasing incidence here in the US, http://online.wsj.com/article/SB10001424052702304665904576383582242952932.html?KEYWORDS=food+illness+and+the+kitchen#articleTabs%3Darticle.
While e-coli has been cut in half over the past 15 years, researchers were puzzled that salmonella did not follow suit. The researchers cited a slight dip in the percentage of 1,000 people who reported, in an on-line survey, washing their hands...
